Chocolate Chip Cookie Dough Frozen Yogurt

What you need:

    • 1/2 cup unsalted butter, at room temp
    • 1/2 cup brown sugar
    • 1/4 cup granulated sugar
    • 2 tsp. vanilla
    • 1 cup all-purpose flour
    • 1/4 tsp. baking soda
    • 1/4 tsp. salt
    • 3/4 cup mini chocolate chips
    • 1 cup vanilla yogurt

Directions:

    1. Beat together butter and sugars until light and fluffy, about 2 to 3 minutes. Add vanilla and mix.
    2. In a small bowl, whisk flour, baking soda, and salt. Stir in chocolate chips.
    3. Fold dry ingredients into wet ingredients gently.
    4. Add yogurt and stir.
    5. Place in a freezer-safe container. Freeze overnight or until set.

Recipe from Two Peas and Their Pod as seen on Tasty Kitchen