Beefaroni

What you need:

  • 1 lb. ground beef
  • 1/2 Tbsp. basil
  • 1 tsp. oregano
  • 1 Tbsp. parsley
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. thyme
  • 1/4 tsp. rosemary
  • Pinch of crushed red pepper flakes
  • Salt and pepper, to taste
  • 6 oz. tomato paste
  • 14 oz. tomato sauce
  • 1 lb. elbow macaroni
  • Parmesan cheese

Directions:

  1. Cook elbow macaroni according to package directions.
  2. Meanwhile, brown ground beef in a skillet.
  3. Once browned, add the spices, tomato paste, and tomato sauce. Stir well and cook on low for 10 to 12 minutes.
  4. Stir in the noodles and serve topped with Parmesan cheese.

Recipe from Gal on a Mission