What you need:
- 1 1/2 lb. ground beef
- 1 pkg. bacon bits
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tatortots
- 1 can (10.75 oz) condensed cheddar cheese soup
- 16 oz. sour cream
- Ketchup, mustard, and pickles for serving
Directions:
- Cook ground beef in a large skillet over medium high heat. Drain if needed.
- In a large bowl, combine ground beef, bacon, cheddar cheese, tatortots, cheese soup, and sour cream.
- Spread into a lightly greased 9x13-inch baking pan.
- Bake in a preheated 350 degree oven for 45 to 50 minutes or until bubbly.
- Top with ketchup, mustard, and pickles, if desired.
Recipe from Plain Chicken
Posted on Fantastical Sharing of Recipes