One Pot Cabbage Casserole

What you need:

  • 2 lb. ground beef
  • Salt and pepper
  • Creole seasoning
  • 1 yellow onion, chopped
  • 1 cup rice, uncooked
  • 3 large handfuls of roughly chopped cabbage
  • 1 can (8 oz.) tomato sauce¬†
  • 2 cups water
  • 1 can (14 oz.) diced tomatoes, undrained
  • 1 cup shredded Colby Jack cheese


  1. Cook and crumble ground beef in a deep skillet with onions over medium-high heat. Season with salt and pepper and creole seasoning to taste. 
  2. Once beef is cooked and onions are softened, add rice cabbage, tomato sauce, water, and diced tomatoes.
  3. Bring to a boil and then reduce heat to medium-low. Cover and simmer for 20 to 30 minutes or until rice is tender and cabbage has softened. Do not lift the lid before the 20 minute mark.
  4. Top with cheese and cover. Let cook until cheese melts.

Recipe from Diary of a Recipe Collector

Posted on Fantastical Sharing of Recipes