What you need:
- A 3 to 5 lb. chuck roast
- Salt and pepper
- 1 packet ranch dressing mix
- 1 packet dry onion soup mix
- 1 stick salted butter
- 2 jars (12-16 oz.) sliced pepperoncinis (drain most of the juices)
- Provolone cheese slices
- Hoagie rolls
Directions:
- Season roast with salt and pepper and place in crockpot. Optional: sear in a hot skillet before placing in crockpot.
- Pour ranch mix and dry onion mix over the top.
- Top with stick of butter and 1 jar pepperoncinis.
- Cover and cook on low for 6 to 8 hours.
- Remove from crockpot and shred.
- Top open hoagie rolls with roast, provolone cheese, and additional sliced pepperonicinis.
- Bake in a preheated 350 degree oven for 10 minutes or until cheese has melted.
Original Fantastical Recipe
Posted on Fantastical Sharing of Recipes