Creamy Spinach & Sausage Pasta

What you need:

    • Smoked sausage, sliced
    • 1 Tbsp. olive oil
    • 1 medium onion, diced
    • 1 can (14 oz.) diced tomatoes with chillies
    • 2 cups chicken broth
    • 8 oz. pasta
    • 3 cups fresh spinach
    • 1 cup shredded monterey jack cheese
    • Green onions, diced, for serving

Directions:

    1. Add olive oil to a large deep skillet. Add sausage and saute over medium heat for about 5 minutes.
    2. Add onion to skillet and cook for another 5 minutes.
    3. Add tomatoes and chicken broth and stir to combine. Scrape off any brown bits from the bottom of the pan.
    4. Add uncooked pasta to skillet and make sure it is under the liquid completely.
    5. Cover and bring to a boil. Once boiling, reduce heat to low and cook for about 10 minutes or until pasta is tender. Make sure you stir on occasion to prevent sticking.
    6. Stir in spinach, 1 cup at a time, until wilted.
    7. Turn of heat and top with shredded cheese and cover to melt.
    8. Top with green onions and serve immediately.

Recipe from Budget Bytes

Posted on Fantastical Sharing of Recipes