Butter Pecan Cheesecake

What you need:

  • 1 premade graham cracker crust with 2 extra servings
  • 2 blocks (8 oz. each) cream cheese, at room temperature
  • 1 cup sugar
  • 3 Tbsp. sour cream
  • 2 eggs, beaten
  • 2 Tbsp. butter extract
  • 1/2 tsp. vanilla extract
  • 3/4 cup chopped pecans


  1. In a stand mixer, beat together cream cheese, sugar, and sour cream until smooth.
  2. Add eggs and extracts and mix. Scrape down sides of bowl occasionally.
  3. Mix for about 4 minutes until smooth and creamy.
  4. Stir in pecans and pour into graham crust.
  5. Bake in a preheated 300 degree oven for 65 to 70 minutes or until there is only a slight jiggle in the center of the cake.
  6. Let cool for 30 minutes at room temperature and then allow to finish cooling in the refrigerator for several hours.

Recipe from The Country Cook

Posted on Fantastical Sharing of Recipes