Tex Mex Cobb Salad
What you need:
For the salad:
- 1/2 head iceberg or romaine lettuce, shredded
- 2 cups diced cooked chicken
- 8 oz. block Pepper Jack cheese, cut into cubes
- 5 slices bacon, cooked and crubmled
- 1/2 medium red onion, finely chopped
- 3 hard-boiled eggs, chopped
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 cup cherry tomatoes, halved
- 2 Tbsp. fresh cilantro, chopped
- 1/2 cup Frito corn chips
For the dressing:
- 2/3 cup Ranch dressing
- 1/4 cup BBQ sauce of your choosing
Directions:
- Toss all salad ingredients together except cilantro and corn chips.
- In a small bowl, mix together dressing and BBQ sauce.
- Divide salad into serving dishes and top with dressing, cilantro, and corn chips.
Recipe from Spicy Southern Kitchen
Posted on Fantastical Sharing of Recipes