Slow Roasted Tomato BLT with Basil Mayo

What you need:

  • 8 Roma tomatoes (ripe but firm)
  • EVOO
  • Salt
  • Dried thyme
  • Lettuce
  • 1 lb. center cut bacon, cooked
  • 8 slices multigrain bread, toasted
  • 1/3 cup mayonnaise
  • 1/4 cup fresh basil, choppedĀ 
  • Ground black pepper


  1. Slice tomatoes into 1/4-inch thick slices lengthwise and place on a cookie sheet lined with parchment paper or greased aluminum foil.
  2. Drizzle with olive oil and season with salt and thyme.
  3. Roast for 4 hours at 225 degrees OR until dried but still somewhat juicy.
  4. Remove from oven and toast your bread while you cook the bacon.
  5. Stir together mayonnaise and basil. Season with salt and pepper to taste.
  6. Spread mayonnaise on both slices of bread, then top with bacon, lettuce, and roasted tomatoes.

Recipe from Chew Nibble Nosh

Posted on Fantastical Sharing of Recipes