Easy M&M Cookie Bars
What you need:
- 2 cups + 2 Tbsp. all purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 12 Tbsp. unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg + 1 large egg yolk
- 2 tsp. vanilla extract
- 1 bag (12 oz.) M&Ms, divided
Directions:
- In a medium bowl, whisk together flour, salt, and baking soda.
- In a large bowl, beat butter and sugars together until light and fluffy.
- Add egg, egg yolk, and vanilla to butter mixture and mix until combined.
- Using a rubber spatula, fold dry ingredients into wet ingredients until just combined.
- Fold in 1 cup M&Ms gently.
- Pour batter into a greased 9x13-inch pan and smooth with rubber spatula.
- Top with remaining M&Ms and press in slightly.
- Bake in a preheated 325 degree oven on a rack in the lower-middle position for 25 to 30 minutes or until top of bars is golden brown, a little firm to the touch, and the edges have begun to pull away from the sides of the pan.
- Let cool and then cut into bars.
Recipe from Fearless Homemaker
Posted on Fantastical Sharing of Recipes