Awesome and Easy Creamy Corn Casserole

What you need:

    • 2 large eggs
    • 1 cup sour cream
    • 1 stick unsalted butter, melted
    • 1 pkg. (8.5 oz.) cornbread mix
    • 1 can (15.25 oz.) corn, drained
    • 1 can (14.75 oz.) creamed corn

Directions:

    1. Beat eggs together in a large bowl. Then whisk sour cream and butter into eggs.
    2. Add cornbread mix and corns, stir until combined.
    3. Pour into 9x9-inch square baking dish that has been lightly greased.
    4. Bake in a preheated 350 degree oven for 50 to 60 minutes or until top is golden brown.

Recipe from All Recipes

Posted on Fantastical Sharing of Recipes