What you need:
- 2 Tbsp. oil
- 2 lb. chicken breasts, cubed
- Salt and pepper to taste
- 2 tsp. chili powder
- 1/4 tsp. cumin
- 1/2 tsp. garlic powder
- 4 oz. cream cheese
- 3 cups cooked rice
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 cup salsa
- Garnishes: chopped cilantro, sour cream, guacamole, etc.
Directions:
- Heat oil in a large, deep skillet over medium-high heat. Add chicken to skillet and sprinkle with seasonings. Cook until done.
- Add cream cheese and stir until it is melted.
- Then add rice, corn, black beans, and salsa. Heat through.
- Serve topped with desired garnishes.
Recipe from Back for Seconds