Bacon Cheeseburger Gnocchi Skillet

What you need:

• 1 1/4 lb. ground beef
• 1 medium onion, diced
• 8 strips bacon, cooked and crumbled
• 1 Tbsp. ketchup
• 1 1/4 cups water
• 1/2 cup heavy cream
• 16 oz. potato gnocchi
• Salt and pepper, to taste
• 1 1/2 cups shredded sharp cheddar cheese
• 1/4 cup green onion, diced
• 1/2 cup tomatoes, chopped
• Chopped pickles, ketchup, and mustard, for garnish (optional)

Directions:

1. In a large skillet, brown and crumble ground beef over medium heat.
2. Then add onions and cook until translucent. Drain, if needed.
3. Add half of the bacon to the skillet with gnocchi, ketchup, water, and heavy cream. Stir and let cook for about 6 to 8 minutes until thickened and gnocchi is tender.
4. Season to taste with salt and pepper. Sprinkle with cheese.
5. Place under a broiler for 2 to 3 minutes until cheese melts and begins to bubble.
6. Remove from oven and garnish with green onion, tomato, and remaining bacon. Plus optional garnishes if you like.

Recipe from Cheese Curd in Paradise