Unstuffed Pepper Skillet

What you need:

• 1/2 lb. ground turkey (we used a full lb)
• 1/2 onion, diced
• 2 medium carrots, sliced (next time I may grate them)
• 3 bell peppers, seeded and cut into large chunks
• 1/4 tsp. pepper
• 1 (15 oz.) can tomato sauce
• 1/3 cup water
• 1 tsp. Italian seasoniong
• 1/8 tsp. chili powder
• 2 cups cooked brown rice
• Mozzarella cheese, for topping

Directions:

1. In a skillet, brown turkey with onion until no longer pink. Drain, if necessary.
2. Add peppers, carrots, and 1/3 cup water. Cover and simmer for 5 minutes.
3. Stir in tomato sauce and Italian seasoning. Cover.
4. Bring to a boil and then lower to a simmer for 10 to 15 minutes.
5. Add cooked rice and cook for an additional 10 minutes until heated through.
6. Serve with mozzarella cheese.

Recipe from Finding Joy in My Kitchen