Texas Roadhouse Rolls {Copycat}

What you need:

  • 4 tsp. active dry yeast
  • 1/2 cup warm water
  • 1 tsp. sugar
  • 2 cups milk, scalded and cooled to room temp
  • 3 tbsp. melted butter, cooled to room temp
  • 1/2 cup sugar
  • 7 to 8 cups all-purpose flour
  • 2 whole eggs
  • 2 tsp. salt

Directions:

  1. Dissolve yeast in warm water and 1 tsp. sugar.
  2. Add yeast mixture with milk, sugar, and a few cups of flour until batter resemebles the consistency of pancake batter. Let stand until foamy.
  3. Add butter, eggs, and salt. Beat well.
  4. Add flour until dough is no longer wet and sticky, but still pliable and soft.
  5. Knead for around 5 minutes.
  6. Cover and let rise until doubled, about an hour to an hour and a half.
  7. Punch down and divide into rolls on a lightly floured surface. Rest for 10 minutes.
  8. Shape and place on greased baking sheets. Cover and let rise until doubled, about an hour.
  9. Bake at 350* for 10 to 15 minute or until golden brown.
  10. Brush with butter and serve with honey butter (recipe follows)

Honey Cinnamon Butter {Copycat}

What you need:

  • 1 stick butter, softened
  • 1/4 cup honey
  • 1/4 cup powdered sugar*
  • 1 tsp. cinnamon

Directions:

  1. Whip butter until smooth and creamy.
  2. Add honey, sugar, and cinnamon. Whip until combined.

*I may reduce this amount next time. Perhaps up the cinnamon slightly too. Trust your tastebuds!



Recipe from Eat Cake For Dinner