Taco Bell Chicken Quesadilla Copycat

What you need:
Sauce:
  • 1/2 cup mayonnaise or Greek yogurt
  • 2 to 3 pickled sliced jalapenos
  • 1 tsp. lime juice
  • 1/2 tsp. paprika
  • 1/2 tsp. cumin
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. taco seasoning
  • Pinch of salt
Quesadillas:
  • 4 flour tortillas
  • 4 chicken tenderloins, seasoned with salt and pepper
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey jack cheese, shredded
Directions:
  1. Season chicken with salt and pepper. Cook in a skillet with a little oil until browned and cooked through. Shred or chop in bite size pieces.
  2. Put all sauce ingredients in a small bowl, stir until smooth.
  3. Preheat skillet over medium heat. One at a time, lay tortilla into hot skillet. Sprinkle 1/4 cup of each shredded cheese on one side of the tortilla.
  4. Add 1/4 cup chicken over cheese on tortilla.
  5. On the empty half, spread 1 tbsp. sauce.
  6. Fold over and press gently with spatula. Cook until cheese is melted.
  7. Serve sliced into 4 pieces.
Original Fantastical Recipe for Sauce
Quesadilla Recipe from Food