Sweet Potato Casserole*

What you need:
  • 2 (29 oz.) cans yams
  • 1 1/2 cups sugar
  • 2/3 cup all-purpose flour
  • 4 eggs
  • 2 tsp. vanilla
  • 1 cup butter, softened
Topping:
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, softened
  • 1 cup chopped pecans
Directions:
  1. Mix all ingredients (except topping) together.
  2. Spread into a greased 9x13-inch dish (or a casserole dish) and bake at 375 for 35 to 40 minutes.
  3. Meanwhile mix topping ingredients with fingers. Take dish out of the oven and add topping. bake for 15 minutes more.
Recipe from Jaime Akin
Posted on Fantastical Sharing of Recipes