Steak Fajitas*

What you need:
  • Steak, cut into strips or bite-size pieces
  • 1 to 2 green bell peppers, cut into strips
  • 1 onion, cut into half moon slices
  • 1 packet Kroger fajita seasoning
  • 1/4 cup water
  • Desired toppings: sour cream, cheddar cheese, etc.
  1. Cook onions and green bell peppers in vegetable oil over medium-high heat until onions begin to turn translucent and the peppers are tender.
  2. Meanwhile cook the steak until brown over medium to medium-high heat.
  3. Add steak in with the vegetables. Then add the packet of seasoning and water. Simmer for 5 minutes.
  4. Serve with toppings, if desired.
Recipe from Kroger
Posted on Fantastical Sharing of Recipes