Savory Chicken Oven Dinner

What you need:

  • 2 cups cooked chicken, diced
  • 1 can cream of chicken soup
  • 1/4 cup milk
  • 1 cup shredded Swiss cheese (I used mozzarella, I believe)
  • 1 cup frozen cut green beans, thawed
  • 1 1/4 cups Bisquick
  • 1/4 cup cold butter or margarine, cubed
  • 1 tsp. dried sage leaves
  • 1 egg, slightly beaten

Directions:

  1. Mix together chicken, soup, milk, cheese and green beans in a greased 8x8-inch square baking dish.
  2. Mix Bisquick, butter and sage with a fork until it is crumbly. Stir egg into mixture.
  3. Spread over chicken mixture. Bake at 400 for 30 to 35 minutes.

Recipe Courtesy Betty Crocker