What you need:
- Thick cut pork chops
- 12 oz. beer
- 1 Tbsp. honey
- 1 Tbsp. dijon (we omitted)
- 2 cloves garlic, minced
- 1 sprig rosemary
- 1/2 tsp. salt
- 1/2 tsp. pepper
Directions:
- Place all ingredients in a large Ziploc bag.
- Marinate 6 hours or overnight.
- Grill, basting with leftover marinade.
Recipe from Amy's Cooking Adventures