Roasted Chicken & Zucchini Stuffed Biscuits

What you need:

  • Chicken tenderloins
  • 1 to 2 zucchini, cubed
  • 1 medium onion, diced
  • Thyme
  • 1 clove garlic, minced
  • 1 lemon
  • 1 can biscuits (8 count)


Directions:

  1. Cook chicken, shred it.
  2. Saute onions, zucchini, garlic, thyme to your preference and salt & pepper to taste.
  3. After zucchini and onions are tender, add chicken and stir to combine.
  4. Use 1/2 your lemon and squeeze juice over chicken and zucchini.
  5. Roll out biscuits into 6-inch circles on a greased cookie sheet. Place a spoonful of mixture on each biscuit with cheese of your choice.
  6. Fold sides of biscuits into the center and pinch to seal. Bake at 375 for 9 to 14 minutes.
  7. Serve with cheese on top!
Fantastical Original