Roasted Broccoli & Cauliflower

What you need:

  • 4 cups cauliflower florets
  • 4 cups broccoli florets
  • 2 tbsp. olive oil
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 tbsp. cider vinegar
  • 2 tbsp. honey

Directions:

  1. Combine florets in a large bowl. Toss with oil, salt, and pepper.
  2. Place on an aluminum-foil lined baking sheet.
  3. Roast for 15 minutes at 400*
  4. Combine vinegar and honey in a small bowl.
  5. Remove veggies from oven and drizzle vinegar mixture over veggies.
  6. Roast for 5 more minutes.


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