What you need:
- 4 slices bacon, chopped
- 1/4 onion, diced
- 2 handfuls of fresh green beans
- 2-3 tbsp. chicken broth
Directions:
- Heat bacon and cook until almost crispy.
- Add onions and cook until transparent.
- Drop in green beans and toss to mix.
- Add chicken broth and cook for 10 minutes.
Recipe from {Mis}Adventures in Cooking