Marbled Chocolate Chip Cookie Dough Fudge

What you need:

Fudge:

  • 3 cups chocolate chips
  • 1 (14 oz.) can sweetened condensed milk (I used a DIY recipe: here)
  • Dash of salt
  • 1 1/2 tsp. vanilla extract

Cookie Dough:

  • 1/4 cup unsalted butter
  • 6 tbsp. light brown sugar
  • 1/2 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1/8 tsp. salt
  • 7 oz. sweetened condensed milk (half a can)
  • 1/2 cup mini chocolate chips

Directions:

  1. You'll want to start with the cookie dough first. Beat together butter and brown sugar until they are well combined. Add vanilla, beat until combined. Then add flour and salt, beat until just combined. Beat in the condensed milk. Stir in chocolate chips. 
  2. Refrigerate for at least 1 hour.
  3. After it's chilled, roll pieces of cookie dough into tsp. size balls. Place on waxed paper.
  4. Line a 9-inch square dish with foil and spray lightly with nonstick cooking spray.
  5. Melt chocolate chips, salt, vanilla, and sweetened condensed milk in a medium saucepan. Stir until smooth.
  6. Spread half of the fudge in the bottom of the pan. Add cookie dough pieces on the bottom layer of fudge. Swirl around the cookie dough and fudge with a butter knife. Then top with the rest of the fudge and smooth out.
  7. Chill for a couple hours. Remove from foil and slice into pieces.

Recipe from Baking And Boys!