Homemade Chicken & Dumplings

What you need:

• 2 cups flour
• 1/2 tsp. baking powder
• 1 pinch salt
• 2 Tbsp. cold butter
• 1 cup milk
• 2 qt chicken broth
• 3 cups cooked, shredded chicken

Directions:

1. Combine flour, baking powder, and salt. Cut in butter.
2. Stir in milk until dough forms.
3. Roll out thinly on a heavily floured surface. Cut into 2x2-inch squares.
4. Meanwhile bring chicken broth to a boil.
5. Drop in squares one by one and cook for 15 to 20 minutes.
6. Add chicken and heat until warm.
7. Sprinkle with pepper to taste.

Recipe from Tasty Kitchen