What you need:
If you like Thin Mints, make these...they are well worth it and pretty dang close. I think the Ritz cracker adds a little bit of texture difference than a regular Thin Mint and there is a touch of saltiness that isn't in the original, but I didn't mind that because it reminded me a little of chocolate-covered pretzels. I also put mine in the freezer because that's how I eat my Thin Mints :] I'm just excited to have such a simple way to get my fix of them all year round!!
Recipe courtesy Food.com member Wineaux