Family Favorite Slow Cooker Roast

What you need:

  • 1 chuck roast
  • 1 medium onion, quartered
  • 4 to 6 garlic cloves, peeled and crushed
  • 1 bay leaf
  • 1/2 cup coffee
  • 2 1/2 cups beef broth
  • 2 tbsp. flour
  • 2 tbsp. Cajun seasoning
  • 3 tbsp. vegetable oil


  1. Combine coffee and beef broth; set aside. 
  2. Combine flour and Cajun seasoning in a large baggie. Place roast in baggie, seal, and shake to coat.
  3. Heat oil in a large skillet. Add coated roast and brown on each side.
  4. Place onion, garlic, and bay leaf in slow cooker.
  5. Add roast on top of onion, garlic, and bay leaf.
  6. Deglaze your skillet with the broth mixture and pour over top of roast.
  7. Cook on low for 8 to 10 hours.

Recipe from Louanne's Kitchen