Easy Crockpot Pork Carnitas

What you need:

  • 2 pork tenderloins (1 lb. each)
  • 1 jar salsa verde
  • 1 can Rotel tomatoes
  • 1 can diced green chilies
  • 1 white onion, chopped into large pieces
  • 1/2 tsp. cumin


  1. Place all ingredients in crockpot and cook for 8 to 10 hours on LOW.
  2. Remove pork from crockpot and drain some of the juices (reserve enough to stir back into the pork). Shred with two forks and return to crockpot.
  3. Serve on tortillas with cheese, cilantro, avocado, tomatoes, lettuce, sour cream, lime juice, etc.

Recipe from The Girl Who Ate Everything