Crispy Chicken Fingers*

What you need:

  • 6 Tbsp. mayonnaise, divided
  • 2 Tbsp. milk
  • 1/4 tsp. ground red pepper
  • 1 lb. chicken tenderloins
  • 1 pkg. Shake 'n' Bake Extra Crispy Seasoned coating mix
  • 2 Tbsp. ranch dressing
  • 2 tsp. chopped green onions


  1. Heat oven to 400 degrees. Mix 4 Tbsp. mayonnasie, milk, and pepper in a medium bowl.
  2. Add chicken to bowl and stir to evenly coat. Refrigerate for 30 minutes.
  3. Pour Shake 'n' Bake onto a plate. Dredge chicken, one strip at a time, coating each strip evenly.
  4. Place chicken on a baking sheet.
  5. Bake for 20 minutes or until cooked through.
  6. Mix 2 Tbsp. mayonnaise, ranch dressing, and green onions together.
  7. Serve chicken with sauce.

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Posted on Fantastical Sharing of Recipes