Creamy Bacon Fettuccine

What you need:

  • 6 slices bacon, cut into 1/2-inch pieces
  • 1/2 cup chopped red onions
  • 1 tub Italian cheese and herb cooking creme
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1/2 lb. fettuccine, cooked


  1. Cook bacon until crisp. Remove from skillet and reserve 2 tbsp. drippings. Place bacon on paper towels to drain.
  2. Cook onions in bacon drippings until crisp-tender, around 3 minutes. 
  3. Add cooking creme, milk, and peas. Cook for 3 minutes.
  4. Add bacon and cooked pasta; stir to coat completely and serve.

Recipe from Kraft