Chili Dogs

What you need:

  • 4 tbsp. butter
  • 1 yellow onion, finely diced (plus some for topping)
  • 2 tbsp. chili powder 
  • 2 tbsp. paprika
  • 1/2 tsp. ground allspice
  • 1/2 tsp. curry powder
  • 1 tsp. dry mustard
  • 1 tsp. ground cinnamon
  • salt
  • 1 lb. ground beef
  • 1 1/4 cups water
  • Hot dogs
  • Hot dog buns
  • Toppings: mustard, mayo, relish, onions, cheese, etc.
Directions:
  1. Melt butter in a large skillet with diced onion. Cook until translucent, trying not to brown the onions.
  2. Add your spices to the onions; mix well.
  3. Add ground beef and water, working to crumble it up as finely as possible.
  4. Simmer for 30 to 45 minutes on medium heat, stirring occasionally.
  5. Cook your hot dogs when chili is almost done - boil, nuke, fry, grill - choose your method!
  6. Serve chili over hot dogs and top with your favorite toppings!

Recipe from Mommy Hates Cooking