Chicken Fiesta Salad

What you need:
  • 2 skinless, boneless chicken breast halves, cut in strips
  • 1 packet dry fajita seasoning,  divided
  • 1 tbsp. olive oil, divided
  • 1 can black beans, drained and rinsed
  • 1 can corn
  • 1/2 cup salsa
  • 1 onion, chopped and divided
  • 1/2 green pepper, chopped (I did one small one)
  • 1 pkg. mixed salad greens
  • 1 pkg grape tomatoes (I omitted)
Directions:
  1. Rub chicken evenly with half the fajita seasoning. Heat half the oil in skillet over medium heat and cook thoroughly until juices run clear. Set aside.
  2. In a saucepan, saute half the onion and green pepper in the other half of oil. I personally just drained the chicken and cooked it in the same skillet.
  3. Add beans, corn, salsa, and other half packet of fajita seasoning. Heat over medium heat until warm.
  4. Toss the salad with onions and grape tomatoes. Top with chicken and then dress with bean and corn mixture.
Recipe Source: Unknown