Cheesy Potato Bacon Packets for the Grill

What you need:

  • 6 large potatoes, cubed
  • 2 medium onions, chopped
  • 1/3 cup parmesan cheese, grated
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 12 slices bacon, cooked and crumbled
  • 6 tbsp. butter
  • 2 tsp. seasoning salt
  • garlic powder
  • black pepper

Directions:

  1. Divide the potatoes and onions equally between two pieces (about 18 inches each) of heavy duty foil that has been sprayed with cooking spray.
  2. Sprinkle with seasoning salt, pepper, garlic powder and toss lightly with hands to coat with seasonings.
  3. Combine cheeses in a small bowl; divide and sprinkle between the two packets.
  4. Divide bacon and butter between two packets - sprinkle on top.
  5. Fold foil over the top and crimp tightly
  6. Make a small hole in the middle to let steam escape while cooking.
  7. Place on grill over medium heat for 35 to 40 minutes or until potatoes are fork tender.
Note: These can be made ahead of time and refrigerated until ready to grill. You can also bake them in the oven at 425* for about 45 minutes.


Recipe from Food