Cheeseburger Pasta*

What you need:

  • 1 lb. ground beef
  • 1 can Campbell's Cheddar cheese soup
  • 1 can Campbell's tomato soup
  • 1 1/2 cups water
  • 2 cups uncooked medium shell-shaped pasta


  1. Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any grease.
  2. Stir the soups, water and pasta into the skillet.
  3. Heat to a boil; reduce heat to medium.
  4. Cook for 10 minutes or until the pasta is tender but still firm, stirring often.
Recipe from Campbell's
Posted on Fantastical Sharing of Recipes