What you need:
- 3 cups sugar
- 2/3 cup evaporated milk
- 3/4 cup butter
- 1 (16 oz.) jar crunchy peanut butter
- 1 tsp. vanilla
- 1 (7.5 oz.) jar marshmallow creme
- Grease a 9x13-inch glass dish.
- Mix together sugar, milk, and butter in a saucepan over medium heat, stirring constantly.
- Bring to a boil and stir for 4 more minutes.
- Remove from heat and stir in remaining ingredients until smooth.
- Spread in pan and chill in fridge until firm.
Recipe from Food.com