Beer Battered Fried Pickles

What you need:

  • 2 jars dill pickle spears, drained and patted dry
  • 1 large egg
  • 1 bottle (12 oz.) beer
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • Pinch cracked black pepper
  • Pinch cayenne
  • 1 1/2 cup flour
  • Vegetable oil

Directions:

  1. Whisk together egg, beer, baking powder, salt, pepper, cayenne.
  2. Whisk in flour.
  3. Heat about 1 1/2 inches of oil in a large pot to about 350*
  4. Dip pickles in batter and fry in batches for about 3 to 4 minutes each.
  5. Drain on paper towels.

Recipe from Sweet Pea's Kitchen