BBQ Pulled Pork & Coleslaw Sandwiches
What you need:
- 1 pork shoulder or butt (3 to 5 lbs.)
- 1 cup water
- Salt and pepper
- Garlic powder
- BBQ Sauce {We used Kentucky Bourbon - it was great!}
- 2 pkg. coleslaw mix
- 1 cup mayonnaise
- 1/3 cup milk
- 1/3 cup buttermilk
- 3 tbsp. white vinegar
- 3 tbsp. lemon juice
- 1/3 cup white sugar, plus 2 tbsp.
- 1 tsp. garlic powder
- 1 tsp. seasoning salt
- 1/2 tsp. black pepper
Directions:
- Place pork in crockpot and season with salt, pepper, and garlic powder on both sides.
- Add water and a small amount of BBQ sauce into the crockpot.
- Cook on LOW for 8 to 10 hours - DO NOT REMOVE THE LID!
- Meanwhile, combine the dressing ingredients (mayo to black pepper) in a medium bowl with a whisk.
- Place coleslaw mixes in a large bowl and pour dressing over top. Toss to combine and store, covered, in the refrigerator at least 8 hours.
- When meat is done cooking, take out of crockpot and discard fat. Shred using two forks.
- Drain liquid from crockpot and place meat back in, adding more BBQ sauce - as much or as little as you prefer.
- Serve on buns with coleslaw on top or on the side!
Recipe from Crumbs & Chaos