Atomic Hashbrowns

What you need:

  • 2 lb. Russet potatoes, peeled, grated, and dried
  • 1 tsp. garlic
  • 1 tsp. paprika
  • 1/4 tsp. cayenne
  • Salt and pepper
  • 2 tbsp. butter
  • 2 tbsp. olive oil


  1. Toss potatoes with seasonings.
  2. Add half the butter and half the oil to a pan and heat over medium heat.
  3. Add potatoes and pack them down tightly.
  4. Fry for 5 to 7 minutes.
  5. Flip onto a baking sheet and add remaining butter and oil to empty pan. Add potatoes back to pan, cooked side up, and fry for another 4 to 5 minutes.
  6. Serve cut in wedges.

Recipe from Jeff Mauro