Slow Cooker Scalloped Potatoes

Serves 12

Here is what you need:

- 1 cup sour cream (I used light & it is still very decadent)

- 1 can condensed cream of potato soup

- 1 tbsp worcestershire sauce

- 2 lb small red potatoes 

- 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)

- 1/2 tsp paprika

- 3 tbsp chopped fresh chives for topping 


1. Thinly slice potatoes and set aside.


2. Mix sour cream, can of potato soup and worcestershire sauce together in a large bowl.


3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.


4. Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray.


5. Top with 3/4 cup of shredded cheese.


6. Repeat layer with remaining potatoes and cheese.


7. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives. 



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