Ranch Roasted Pumpkin Seeds


Here is what you need, per 2 cups of seeds. 

- 2 cups raw pumpkin seeds, washed and dried

- 1 TB powdered ranch dressing mix

- 2 TB olive oil

- 1/2 tsp sea salt.


1. Preheat oven to 375 degrees

2. Line a baking sheet with aluminum foil

3. Mix together ranch mix, oil and salt. Toss pumpkin seeds with mixture

4. Roast for 35-45 minutes or until browned and crisp.


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