Here is what you need, per 2 cups of seeds.
- 2 cups raw pumpkin seeds, washed and dried
- 1 TB powdered ranch dressing mix
- 2 TB olive oil
- 1/2 tsp sea salt.
1. Preheat oven to 375 degrees
2. Line a baking sheet with aluminum foil
3. Mix together ranch mix, oil and salt. Toss pumpkin seeds with mixture
4. Roast for 35-45 minutes or until browned and crisp.