Crockpot Mexican Lasagna Stack Up

Here is what you need: Makes about 6-8 servings.

- 12-14 tortillas (I used small corn tortillas)

- 2 cups of shredded Mexican blend cheese

- 1 tbsp of fajita seasoning

- 28oz can of tomatoes

- 15.5 oz can of black beans

- 15.5 oz can corn (or frozen)

- 2 cups of salsa

- 2 cups of shredded chicken (or veggie chicken)

- 1 small onion, chopped


1. Spray crockpot with cooking spray. Lay down layer of tortillas. Each crockpot will vary in size. Mine took 4 small tortillas to cover the bottom.

Next, spread a layer of tomatoes. 


2. Sprinkle some chopped onions on top of the tomatoes.


3. Next spread a layer of black beans.


4. Cover beans with a layer of salsa.


5. Apply a generous amount of fajita seasoning.


6. Next layer on your chicken.


7. Cover chicken with a layer of corn.


8. Top corn with a layer of shredded cheese.


9. Like I said, all crockpots are different shapes and sizes. So keep layering until you are a couple inches from the top. I was able to repeat the layers 3 times. When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese. 


10. Cook on low for 3-4 hours or on high for 2 hours. Top with sour cream of avocado :)

Comments