Make a delicious and perfect omelet tips, how to make California, Oyster omelet and advance techniques on making omelette
Before make an omelet remember always use a good non stick pan. Grease lightly and apply medium heat.
Allow four eggs for every omelette. Beat with a fork, season with salt and pepper and add a little water.
Add your beaten, seasoned eggs. Allow a few seconds for eggs to start cooking, before adding whatever filling you fancy. e.g. cheese, ham, mushrooms, prawns, diced potato, garden peas. Place lid on pan and leave until the omelet looks cooked and there is no evidence.
Allow four eggs for every omelet. Beat with a fork, season with salt and pepper and add a little water. Always use a good non stick pan. Grease lightly and apply medium heat. Add your beaten, seasoned eggs. You may also add some herbs like parsley for extra flavour.
First of all, you'll need a good pan. I prefer a 7-inch skillet with a heavy bottom, sloping sides and a non-stick surface. Mine has a non-stick surface that isn't anymore. I still make omelets in it; I just use a good shot of non-stick cooking spray. The heavy bottom and sloping sides are essential.
Omelet or omelette words comes from a word meaning "to laminate," or build up in layers. And that's exactly what you do -- you let a layer of beaten egg cook, then you lift up the edges and tip the pan so the raw egg runs under the cooked part. You do this all around the edges so you build it up evenly. You don't just let the beaten egg lie there in the skillet and wait for it to cook through -- the bottom will be hopelessly overdone before the top is set.
This is how to make a tasty California omelet
1. 2 large eggs, beaten
2. 1 tablespoon olive oil
3. 2 ounces Monterey Jack cheese, shredded
4. 1/2 medium avocado
5. 1/4 cup alfalfa sprouts
Wow I think i loved this omelet. Very tasy and a litle bit spicy. But some times I prefer to make it very hot. Well It's Your choice...
1. 6 Oysters
2. 2 tbsp Corn flour
3. 6 Eggs (beaten)
4. 4 Stems (spring onions)
5. 2 Stems coriander
6. 2 tsp Pepper
7. 1 tsp Sesame oil
8. 4 tbsp Peanut oil
9. Salt to taste