White Cheddar-Cauliflower Casserole

Gooseberry Patch's 101 Cozy Casseroles (submitted by: Lisa Ashton, Aston, PA)


1 head cauliflower. cooked and mashed

8-oz pkg. shredded white Cheddar Cheese, divided

1/2 lb bacon, crisply cooked, crumbled and divided

1/2 c. cream cheese

2 Tbsp sour cream

salt and pepper to taste


Combine cauliflower, half the cheddar cheese and 3/4 of the bacon in a bowl. add cream cheese and sour cream; mix well. Spread mixture in a greased 8x8-inch baking pan; top with remaining cheese and bacon. Bake uncovered , at 350°F for 20 to 25 minutes, until bubbly and golden around edges. Serves 6.