Gooseberry Patch’s The Harvest Table (contributed by: Denise Piccirilli, Huber Heights, OH
6 Pork Loin center-cut chops, 1-inch thick
Salt and pepper to taste
2 Tbsp olive oil
1 Tbsp fresh thyme, chopped, or 1/2 tsp dried thyme
Sprinkle pork chops on both sides with salt and plenty of pepper. In a small bowl, stir together oil and thyme; brush over both sides of pork chops. Arrange in a shallow roasting pan. Bake, uncovered, at 350°F for 50 to 60 minutes. Makes 6 servings.