Steel-Cut Oats with Peaches & Honey

1 c steel-cut oats
2 ripe peaches, peeled, seeded and sliced into 1-to-inch pieces
½ tsp cinnamon
¼ tsp ginger
2 Tbsp honey
1 tsp pure vanilla
2 cups water
2 cups 1% milk (I used unsweetened almond milk)

Add all ingredients to the slow cooker, and stir to combine. Cover, and cook on LOW for 2-2-1/2 hours, or until desired consistency is reached. Yield: 13 1/2-cup servings. 81 calories/13 net carbs per serving.