Skillet Pizza Dip

2 8oz pkg cream cheese
1 tsp garlic powder
1 cup prepared pizza sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1/2 lb Italian sausage, cooked and drained
4 oz pepperoni
1 small can sliced black olives
fresh basil leaves, chopped
red pepper flakes (optional)

Preheat oven to 375°F. Place 10-inch cast iron skillet on low heat. Place cream cheese and garlic powder in skillet and stir to melt cream cheese. Once melted, remove from heat and smooth out evenly in bottom of skillet. Sprinkle 1/2 of the Parmesan cheese over cream cheese mixture. Carefully cover with pizza sauce. Reserve 1/2 cup of the remaining cheese and sprinkle the rest over pizza sauce. Arrange sausage and pepperoni over cheese. Sprinkle with olives and reserved cheese. Bake in preheated oven for about 20 minutes until the cheese is melted, bubbling and golden brown. Sprinkle with chopped basil and red pepper flakes. Serve with toasted french bread slices. Serves 10-12.