Refrigerator Pickles

GBP 101 Soups, Salads & Sandwiches (contributed by Kay Barg)

3 c cucumbers, peeled and sliced
1 onion, thinly sliced
3/4 c sugar (I used 1/2 c Truvia)
2/3 c white vinegar
1/2 tsp celery seed
1/2 tsp mustard seed
1/4 tsp salt

Mix cucumbers and onion in a glass or plastic bowl; set aside. Stir remaining ingredients together in a microwave safe container. Microwave on high for 3 minutes. Pour over cucumber mixture. Cover and refrigerate for 24 hours before serving to blend flavors. Keep refrigerated. Makes one quart.