Ranch-style Dressing

3/4 cup mayonnaise
1/4cup buttermilk (I always use real buttermilk, I freeze it in 1/2-1 cup measurements)
1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons sugar (or 1 Splenda packet)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1-1/2 teaspoons dried parsely (or 2 Tbsp fresh chopped)
1/4 teaspoon dried dill (or 1 tsp fresh)
1/4 teaspoon fresh ground pepper
1/4 teaspoon salt
dash sweet paprika

Wisk all ingredients together and refrigerate at least 1 hour before serving. Makes 1cup.