Philly Cheesesteak Stuffed Peppers

8 oz. Thinly Sliced Deli Roast Beef

8 Slices Provolone Cheese

2 Large Green, Red or Yellow Bell Peppers

1 Medium Sweet Onion

6 oz. Baby Bella Mushrooms

2 Tbs. Butter

2 Tbs. Olive Oil

1 Tbs. Garlic - Minced

Salt and Pepper - to taste


Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms.  Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.  Saute until onions and mushroom are nice and caramelized.  About 25-30 minutes. Preheat oven to 400°F. Slice roast beef into thin strips and add to the onion and mushroom mixture.  Allow to cook 5-10 minutes. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown. Serve and Enjoy!!


Makes 4 servings -  6 net carbs per serving