3 large navel oranges
1 (8 oz.) pkg. loose black tea leaves
1-2 stick cinnamon sticks
2 tsp. whole cloves
Remove thin bright colored rind from each orange with sharp knife (no white); cut into thin strips. Spread out on cookie sheet. Heat in very slow oven, 250°F for 10 minutes or just until rind is dry. Toss loose tea with orange rind. Break up cinnamon stick and whole cloves and add to tea mixture. Place in a jar and allow to sit for a couple of weeks for flavor development.